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About us
Flavors that last for generations
Gotes d.o.o. has been producing pasta, millet and pasteurized eggs for more than 39 years, relying on experience, proven raw materials and modern technology.
The goal we strive for is the implementation, maintenance and continuous improvement of the food safety system in accordance with the IFS 7 standard, and to reach a level that will satisfy the domestic market in terms of quality and price, ensuring the loyalty and satisfaction of customers, employees and all interested parties.
Quality in every detail
Quality is the result of knowledge, tradition and consistency. Each of our products is made from carefully selected raw materials, including fresh free-range eggs and other proven ingredients.
Our production takes place under strictly controlled conditions, in accordance with the HACCP system and the IFS Food standard, with the support of our own laboratory for microbiological and chemical analysis.
We constantly invest in process improvement, employee education and responsible environmental management – because we believe that quality begins where responsibility begins.
Our values
Control
We maintain strict control over every stage of production to ensure consistency, safety, and reliability in every package.
Quality
Quality is at the heart of Deligotesa, from carefully selected ingredients to authentic flavor and creamy texture in every product.
Market
Our products are designed for both end consumers and the HoReCa sector, offering reliable, versatile solutions that meet the demands of modern cuisine.
Horeca choice for top service
Adapted to the needs of top-notch kitchens - where quality and taste come first.
